Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

Groundnut seeds (Arachis hypogaea) contain higher concentrations of unsaturated lipids which are prone to oxidation in formulated foods.This study determined the antioxidant activities of water extract powders from two spices (Syzigium aromaticum and Allium sativum) and their ability Adverse skin reactions to antiepileptic drugs - a review to prese

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